Pasta with Red Pepper Sauce for 2

[Guest guest]

Pasta with Red Pepper Sauce for 2 or 3

 

2 Red Bell Peppers, charred and peeled, seeds removed

*

1/4 Cup Balsamic Vinegar

2 Tablespoons Olive Oil

2, 3 or 4 Cloves Garlic, minced

2 Tablespoons Fresh Rosemary, chopped

2 Tablespoons Fresh Oregano, chopped

1/2 Teaspoon Red Pepper Flakes

1/2 Cup Chopped Parsley or cilantro

8 Ounces Fettucine, Spaghetti or Linguine

 

Puree peppers with balsamic vinegar. Saute garlic in

oil, add rosemary,

oregano and pepper flakes. Add the pepper puree to the

sautéed herbs and

heat thoroughly. Add parsley just before serving.

Serve over warm

fettucine or pasta of your choice. (serves 2)

 

*Note- I char my peppers in a hot dry iron skillet

until blackened, place in paper bag when charred for a

few minutes and the peels come right off.

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Jimi Hendrix, Midnight Lightning

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs