[recipe*] Baked Macaroni 'n' Cheese

[Guest guest]

This is a rich and large dish that is perfect for taking

to a potluck. There is never any left in the pan

when I do. Both kids and adults love it.

 

Baked Macaroni 'n' Cheese

 

1 package elbow macaroni [16 oz.]

2 pounds process American cheese, cubed

8 ounces Swiss cheese, cubed

1 medium green pepper, chopped

1 medium onion, finely minced

1 can diced green chilies, drained [4 oz.]

1 jar diced pimientos, drained [2 oz.]

4 eggs

4 cups milk

1/2 tsp. pepper

Salt, to taste

1/4 tsp. paprika

 

Cook macaroni, drain and rinse. Add cheeses,

green pepper, onion, chilies, and pimientos.

Combine eggs, milk, and pepper; add salt if you

want. Pour over macaroni mixture and mix well.

Pour into two greased 13 x 9 x 2 inch baking pans.

Sprinkle with paprika. Bake uncovered at 350? for

35 minutes or until bubbly and browned.

Yield: 18 (3/4 cup) servings ~ but i have yet to find

anyone who can stop at 3/4 cup! *lol*

 

~ PT ~

 

Christmas is not a time nor a season, but a state of mind.

To cherish peace and goodwill, to be plenteous in mercy,

is to have the real spirit of Christmas.

~ John Calvin Coolidge