Rainbow Bell Pepper Pasta Toss

[Guest guest]

This is a quick tasty dish.

 

Rainbow Bell Pepper Pasta Toss

 

6 to 8 ounces uncooked linguine or spaghetti

1 1/4 cups diced tomatoes

3/4 cup finely chopped fresh parsley or cliantro or

watercress

1 4 oz. package crumbled feta cheese with basil and

sun-dried tomatoes or another flavor will work

1 cup (mixed colors) bell peppers, seeded, and cut

into 1/8-inch strips

1/4 teaspoon salt

1/4 cup sliced ripe olives, drained

 

Cook pasta according to package directions. Place bell

peppers in a colander; drain pasta over bell peppers,

this will soften them a little. Combine pasta, bell

peppers, tomatoes, and remaining ingredients in a

bowl, toss gently. Serve immediately. Serves 4.

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Jimi Hendrix, Midnight Lightning

 

 

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