Guest guest Posted December 17, 2007 Report Share Posted December 17, 2007 Here it is, I have so many requests for it. I just delivered 20 loaves. Carrot Cinnamon Bread 1 3/4 cups sugar 4 large eggs 1 1/3 cups vegetable oil 2 cups grated carrots 3 cups flour 1 tsp. vanilla 2 tsps. baking powder 2 tsps. baking soda 2 1/2 tsps. cinnamon 1/4 tsp. cardamom (optional)try to use it if you can 1/4 tsp. salt Preheat oven to 350 degrees and grease and flour pans (pan sizes posted at end of recipe). In a medium bowl combine dry ingrediets, mix to blend and set aside. In a large mixing bowl combine sugar, eggs, oil and vanilla. Beat until mixed. Add carrots and blend. Add the dry ingredients slowly and mix until well blended. Pour batter into prepared pans. *Pan sizes* This will make (2) 8X5 loaves plus (1) small 4X2 loaf or you can make (3) 7X5 loaves plus (1) 4X2 loaf. Baking is about 35-38 minutes. Test with a toothpick after 35 mins. Remove from pans and cool on wire rack. We gotta stop smokin', stop, stop. I mean cigarette smoking. Jimi Hendrix, Midnight Lightning ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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