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Carrot Cinnamon Bread recipe

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Here it is, I have so many requests for it. I just

delivered 20 loaves.

 

 

Carrot Cinnamon Bread

 

1 3/4 cups sugar

4 large eggs

1 1/3 cups vegetable oil

2 cups grated carrots

3 cups flour

1 tsp. vanilla

2 tsps. baking powder

2 tsps. baking soda

2 1/2 tsps. cinnamon

1/4 tsp. cardamom (optional)try to use it if you can

1/4 tsp. salt

 

Preheat oven to 350 degrees and grease and flour pans

(pan sizes posted at end of recipe).

In a medium bowl combine dry ingrediets, mix to blend

and set aside.

In a large mixing bowl combine sugar, eggs, oil and

vanilla. Beat until mixed. Add carrots and blend.

Add the dry ingredients slowly and mix until well

blended. Pour batter into prepared pans.

 

*Pan sizes* This will make (2) 8X5 loaves plus (1)

small 4X2 loaf or you can make (3) 7X5 loaves plus

(1) 4X2 loaf.

Baking is about 35-38 minutes. Test with a toothpick

after 35 mins.

Remove from pans and cool on wire rack.

 

 

 

 

 

 

 

 

 

 

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking.

Jimi Hendrix, Midnight Lightning

 

 

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