FRENCH CARAMEL BARS

[Guest guest]

FRENCH CARAMEL BARS

 

3/4 cup margarine or butter, melted

1 pkg. Pillsbury regular French Vanilla cake mix

1 egg

2 1/2 cups quick cooking rolled oats

1 can Pillsbury Creamy Supreme Caramel Pecan or Coconut Pecan frosting

1-12 oz pkg. Semi sweet chocolate chips

(Pecans optional)

 

Spray a 15 " x10 " x1 " pan with non stick spray. In a bowl, combine

margarine and cake mix (reserving 3 T). Add egg and mix, then stir in

oats.

 

Press 2/3 of this mixture in the bottom of the pan. Microwave the

frosting (in a microwave safe bowl) for 1 minute on high. Add reserved

cake mix to this and stir until large lumps disappear.

 

Drizzle 1/2 of the frosting mix over the cake mix in bottom of pan and

spread evenly. Sprinkle with chips and pecans then drizzle with

remaining frosting. Crumble remaining 1/3 cake mix over and bake at

350° for 25-30 minutes.