Guest guest Posted December 3, 2007 Report Share Posted December 3, 2007 These are a perfect cookie for the Christmas Yuletide holidays. They smell so good and taste even better. I adapted the recipe to be vegan myself from an old favorite recipe when I had friends coming to visit with a vegan son. They just loved them. Ginger Crinkles 1 cup soy margarine, softened 1 1/2 cups granulated sugar 1/4 cup applesauce 2 Tbs dark corn syrup 1/2 cup molasses 3 1/2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground cloves 1/2 tsp salt *1/4 cup granulated sugar, for coating 1. Preheat the oven to 375 degrees. Measure the first 5 ingredients into a large bowl. Beat with electric mixer on low speed until just blended. Beat on medium speed until smooth 2. Add the next 6 ingredients. Stir with a mixing spoon until moistened. Roll into 1 1/2 inch balls 3. Put the second amount of sugar in a small bowl. Roll the balls in the sugar until completely coated. Arrange the balls 2 inches apart on an ungreased cookie sheet. Bake in oven for 12 minutes. Remove from oven and allow to set on cookie sheets for 2 minutes before removing them to a wire cooling rack. Yield: about 3 1/2 dozen cookies ~ PT ~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.