Guest guest Posted December 2, 2007 Report Share Posted December 2, 2007 PT shared this recipe for vegan cookies. I know these are favorites of hers. Crispy Ginger Snaps 2/3 cup self-rising flour 3/4 cup whole wheat flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1 1/2 tsp ground cinnamon 1 Tbs ground ginger 6 Tbs soy margarine 3 Tbs sugar 2 Tbs light corn syrup, heated gently 1/3 cup diced crystalized ginger Sift the dry ingredients into a bowl (tip in the bran left in the sifter). Cut in margarine until it resembles fine bread crumbs. Mix in sugar, then the warmed corn syrup and the crystalized ginger. Knead to a light dough. Break off small pieces of dough the size of a walnut, shape into balls and put onto a greased baking sheet. Flatten balls with a fork. Bake in a preheated 400F oven for 12 minutes. Let cool on the baking sheet for 5 minutes, then carefully lift onto a rack to cool completely. Linda's Kitchen; pg. 176 ______________________________\ ____ Be a better sports nut! Let your teams follow you with Mobile. Try it now. http://mobile./sports;_ylt=At9_qDKvtAbMuh1G1SQtBI7ntAcJ Quote Link to comment Share on other sites More sharing options...
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