Asutrian Jam Cookies (vegan recipe re-post)

[Guest guest]

This vegan cookie recipe was shared by Jacquelyn.

 

I found this at vegweb.com and it's absolutly

delicious! Here's the recipe. I used my own egg

replacer recipe instead of Ener-G though.

 

Austrian Jam Cookies

 

1 cup Earth Balance non-hydrogenated vegan margarine

1 cup vegan sugar (I use Florida Crystals)

2 1/2 cups flour (I use organic unbleached white)

2 Ener-G Egg Replacers

2 teaspoons vanilla

jam

slivered almonds (optional)

 

Beat margerine, vegan sugar, Ener-G Egg Replacer, and

vanilla until smooth and creamy. Stir in flour a cup

at a time. Roll dough into balls. Roll balls into

slivered almonds if desired. Thumb-print each

ball and scoop a blob of jam into each cookie. Bake at

300 degrees F for 15-20 minutes (depending on how

crispy you want the bottoms).

 

 

 

______________________________\

____

Be a better pen pal.

Text or chat with friends inside Mail. See how.

http://overview.mail./