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DANISH CHRISTMAS CAKE

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DANISH CHRISTMAS CAKE

 

1 1/2 cup sifted flour

2 teaspoons baking powder

1/2 teaspoon soda

1 teaspoon salt

1 1/2 cup sugar

1/2 cup butter or margarine

2 eggs, unbeaten

1/2 cup milk

1/2 teaspoon almond extract

1 cup oatmeal

 

Sift dry ingredients. Cut in softened butter. Add unbeaten eggs. Add

milk and almond extract. Mix well and stir in oatmeal. Pour into two 8

inch round pans. Bake at 350° for 25 minutes. May be topped with

blanched almonds.

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