Fresh Salsa

[Guest guest]

Fresh Salsa

 

3 large whole tomatoes, or 1 can (28 oz.) seasoned diced tomatoes

1 can (4 oz.) chopped green chilies, undrained

1/2 cup thinly sliced green onions

1 tsp. grated lemon peel

1/4 tsp. salt

1/2 tsp. dried oregano leaves, crushed

1/8 tsp. ground black pepper

2 TB lemon juice

 

Drain tomatoes if canned, chop and seed if fresh.

 

In bowl combine all ingredients, mixing well. Cover and refrigerate

several hours to blend flavors. Serve with tortillas chips.

 

Makes 12 servings.