Couscous with Peas

[Guest guest]

Couscous with Peas

 

1-1/4 cups vegetable broth

1 TB olive oil

1 cup couscous

1-1/2 cups frozen peas

1/2 tsp. salt

1-1/2 tsp. dried parsley

1-1/2 tsp. dried basil

1 tsp. grated orange peel

1/8 tsp. ground black pepper

 

Bring the broth and olive oil to a simmer in a medium sauce pan over medium

high heat.

Remove from the heat and stir in the couscous. Cover and let stand for 5

minutes.

 

Combine the peas, salt and water to cover in a small sauce pan. Cook over

medium heat

until tender, about 2 minutes; drain.

 

Add the peas, parsley, basil, orange peel and pepper to the couscous and toss

with a fork.

 

Serve immediately.

 

Serves: 4.