[recipe*] Bow Tie Pasta Alfredo With Artichokes

[Guest guest]

Here is a quick meal recipe idea. Serve it with a green

salad and garlic bread.

 

Bow Tie Pasta Alfredo With Artichokes

 

Bow Tie pasta (8 oz.)

1 Tbs. olive oil

1 Tbs. butter

3 cloves garlic, minced

1 can (15 oz.) water-packed artichoke hearts, drained

1 alfredo sauce package [Knorr] , prepared according to

package directions**

 

Cook the bow tie pasta according to package directions

and drain; set aside. In a large wok pan saute the garlic

in the olive oil and butter for one minute, then add the

drained artichoke hearts; stir to combine and heat through.

Toss in the pasta and pour the prepared alfredo sauce

over all and stir to combine. Gently warm through before

serving.

**Or use your favorite alfredo sauce recipe

Yield: 4 servings

 

~ PT ~

 

To get the full value of joy

you must have somebody to divide it with.

~ Samuel Langhorne Clemens [Mark Twain] (1835-1910)