Dressing Dumpling Soup (recipe repost)

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Dressing Dumpling Soup

 

1 T. olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 carrot, chopped

1 cup kale, finely chopped

6 cups vegetable broth

1 zucchini, chopped

salt and pepper

2 T. cilantro, chopped

left-over(cornbread)dressing/stuffing

 

Heat olive oil in soup pot over medium heat. Add

onions, garlic, and carrot and cook until softened.

Add kale and broth and simmer for 10 minutes. Add

zucchini and simmer another 10 minutes. Season soup

with salt and pepper. Right before serving, throw in

cilantro (or parsley if you don't like cilantro).

 

To serve, heat a scoop of dressing in the soup bowl in

the microwave. Ladle the soup over the dressing and

serve.

 

 

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