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Judy's veg meatloaf recipe; was Happy Thanksgiving!

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Wow, that sure sounds wonderful.

Thanks for sharing this recipe again. :)

 

~ PT ~

 

Earth is here so kind, that just tickle her

with a hoe and she laughs with a harvest.

~ Douglas Jerrold 1803-1857

~~~*~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

>

> Vegetarian Meatloaf

>

> 1 can Loma Linda RediBurger

> 1/4 cup oil

> 1/4 lb. of saltine crackers, crushed(this would be one cylinder of a box)

> 3 eggs

> 1 1/2 c. grated cheddar cheese

> 1 T. Bill Best " Beaf " Seasoning

> 1 med. Onion, chopped

> 1 tsp. Sage

> 1 cup milk

> 1 tsp. Garlic Salt

> Mix all the ingredients together, using hands. Bake at 375 deg. for 30

> minutes uncovered in a large sprayed casserole dish. Make a mixture of 1

> 1/2 cups ketchup and 1/2 cup brown sugar. Spread over the Meatloaf and bake

> 20 minutes more.

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YOu're very welcome.

I hope you get to make it sometime.

Judy

-

~ PT ~

Sunday, November 25, 2007 11:28 AM

Judy's veg meatloaf recipe; was Happy

Thanksgiving!

 

 

Wow, that sure sounds wonderful.

Thanks for sharing this recipe again. :)

 

~ PT ~

 

Earth is here so kind, that just tickle her

with a hoe and she laughs with a harvest.

~ Douglas Jerrold 1803-1857

~~~*~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

>

> Vegetarian Meatloaf

>

> 1 can Loma Linda RediBurger

> 1/4 cup oil

> 1/4 lb. of saltine crackers, crushed(this would be one cylinder of a box)

> 3 eggs

> 1 1/2 c. grated cheddar cheese

> 1 T. Bill Best " Beaf " Seasoning

> 1 med. Onion, chopped

> 1 tsp. Sage

> 1 cup milk

> 1 tsp. Garlic Salt

> Mix all the ingredients together, using hands. Bake at 375 deg. for 30

> minutes uncovered in a large sprayed casserole dish. Make a mixture of 1

> 1/2 cups ketchup and 1/2 cup brown sugar. Spread over the Meatloaf and bake

> 20 minutes more.

 

 

 

 

 

 

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