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sweet dressing for fruit salad (*recipe) - judy

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you are welcome, judy.

 

sometimes i do let it cool a bit, but you don't have

too. just chill the fruit salad before serving. :)

susie

 

--- wwjd <jtwigg wrote:

 

> Do you let the dressing cool down before you pour it

> over the fruit?

> Thanks for sharing this family favorite. I love

> fruit salad.

> Judy

> -

> artichoke72x

>

> Tuesday, November 20, 2007 12:07 AM

> sweet dressing for

> fruit salad (*recipe)

>

>

> sweet dressing for fruit salad

>

> this is a dressing my grandmother used for her

> fruit

> salad...it's so good. her fruit salad usually

> consisted of apples, bananas, mandrian oranges,

> grapes, pineapple, strawberries, and marachino

> cherries. she would serve whipped cream and pecans

> on

> the side and let everyone top their own fruit

> salad.

>

> sweet dressing

>

> 1/2 cup sugar

> 1 T. flour

> 1/2 c. milk

> 1 T. butter

> 1 tsp. vanilla

>

> mix sugar and flour; add milk. cook, stirring

> often,

> over medium-low heat until thickened. add butter

> and

> vanilla. poor over fruit; mix and chill.

 

 

 

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