Guest guest Posted November 20, 2007 Report Share Posted November 20, 2007 EASY BUTTERSCOTCH ROLLS 24 frozen dinner rolls 1 pkg. regular butterscotch pudding 1/4 cup melted margarine 1/2 cup chopped nuts 1/2 cup brown sugar Grease an angel food cake pan. Line the bottom with the dinner rolls in a single layer double circle. Sprinkle with nuts and dry pudding. Combine butter and brown sugar. Sprinkle over the top. Let sit in cold oven overnight. Bake 30 minutes at 350° until done. Quote Link to comment Share on other sites More sharing options...
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