Pea Salad

[Guest guest]

Pea Salad

 

1 pkg. (16 oz.) frozen green peas, thawed and drained

1/2 cup chopped almonds

1/2 cup chopped green onions

1/2 cup crumbled feta cheese

3/4 cup mayonnaise OR Miracle Whip salad dressing

2 TB white balsamic vinegar OR white wine vinegar

Ground black pepper, to taste

 

Place peas in a colander, and run warm water over them until they are thawed.

Drain well.

Place in a large bowl.

 

Toast almonds in a skillet over medium heat. Then combine with peas.

 

Stir in onions, feta cheese, and mayonnaise. Mix in vinegar, and season with

pepper. Cover,

and chill in the refrigerator.

 

Serves: 8.