Jenya Hampton: Raw Food Chef Extraordinaire

[Guest guest]

2007 November 23

 

0900 hrs EST

 

 

FV Group:

 

Good morning, again. In addition feel free to check out the

website:

 

Essential Energy Cuisine website

 

Which deals with natural, alternative cooking for non-cooked

foods found by Russian Raw Chef, " Mrs. Jenya, " who has a culinary of

arts degree in Raw Cooking. Unlike the popular chefs today, Emeril

and Rachel Ray, who specialize in heavy cooked foods which block or

clog up our digestive tract and drain or exhaust our digestive

enzymes, Chef Jenya teaches the natural raw food method which was the

way mother nature intended! *wink*

 

 

 

Respectfully,

 

Justice

 

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Jenya Hampton BIO

 

Jenya Hampton: Raw Food Chef

 

Jenya was born in Russia where at an early age, with the

tutelage of her grandmother, she developed her love of preparing

delicious whole food; food harvested with love, fresh from her

grandmother's garden.

 

Jenya's culinary experiences include working as an executive

chef manager at a vegetarian restaurant in Ft. Lauderdale, Florida.

Other experience includes catering large-scale events and working as a

private chef.

 

In 2007 her dream of combining nutrition and food for health and

longevity came true as she graduated from the Living Light Culinary

Arts Institute as a raw food Chef/Instructor. She shares her passion

through her company Essential Energy Cuisine by offering life changing

retreats, classes and workshops. Jenya lectures extensively - in

natural food markets, wellness centers, culinary schools and colleges

throughout the world.

 

For more information on Jenya and her services, please visit her

website:

 

 

www.essentialenergycuisine.com

 

 

Contact Chef Jenya about her classes on how to prepare

absolutely delicious and nutritious alternatives to traditional

holiday fare.