FW: Need some help

[Guest guest]

Oh for heaven’s sake! Someone just shoot me and get it over with! Okay,

this is definitely the right address THIS time! I think it’s time to go to

bed and get your responses tomorrow, LOL!

 

 

 

_____

 

Penny [pennyfrench]

Thursday, November 22, 2007 9:34 PM

; Spicy Vegetarian Group;

 

FW: Need some help

 

 

 

Darn it! Sent from the wrong email address! Grrr!

 

 

 

_____

 

Penny [pennyfrench]

Thursday, November 22, 2007 9:34 PM

' '; Spicy Vegetarian Group;

' '

Need some help

 

 

 

Okay, I tried my tofu/bella turkey roll and it had the right texture but the

flavor was still a bit on the bland side. Here’s what I put in and sorry,

no measurements except for the amount of tofu because I learned to cook from

my grandma who never measured anything!

 

 

 

2 pounds of tofu

 

½ box of baby bella mushrooms, minced

 

Poultry seasoning

 

Salt

 

Pepper

 

Liquid smoke

 

 

 

I pressed it for 3 hours like the recipes I found online said (which left it

a bit crumbly, another thing I’d like to fix) and then cooked it for an hour

at 400 degrees, again following a recipe I found @ AllRecipes.com. I

basically took their recipe and used it as a guideline, but didn’t really

follow it closely because I didn’t want to put stuffing inside of it, just

wanted to make a roll. Texture-wise, it was fine I guess, but I would have

liked a tighter roll, you know what I mean? Also it was a bit on the bland

side. I’m thinking maybe adding some minced onion or garlic to it might

improve and punch up the flavor. It wasn’t a total failure – I’m going to

eat the leftovers (at least until I can’t stand them anymore), but I would

like to improve on it. So, anyone out there got some advice on what to add

to bring more flavor to it?