Mashed Potatoes

[Guest guest]

Mashed Potatoes

 

2 lb. (5 cups) Idaho potatoes, peeled and cut into 1 " chunks

3/4 cup hot milk (1%, 2%, or whole milk)

2 TB butter

1/2 tsp. salt

1/4 tsp. ground black pepper

1/2 cup sharp Cheddar cheese, shredded, optional

2 TB fresh parsley or dill, chopped, optional

 

Place potatoes in large pot and add enough water to cover potatoes. Cook 13

to 15 minutes

or until very tender. Drain potatoes in colander.

 

Return cooked potatoes to pot and stir over medium heat, about 1 minute,

until excess water

has evaporated.

 

With potato masher, mash in hot milk, butter, salt and pepper. Beat with

wooden spoon until

potatoes are smooth and creamy. Stir in any optional ingredients, if desired.

 

 

Makes: 4 to 6 servings.

 

Nutrition Information:

Per serving = 252 calories, 6 g fat, 6 g protein, 45 g carbohydrate,

16 mg cholesterol, 322 mg sodium.