[recipe*] Cheesecake Topped Brownies

[Guest guest]

Here is a yummy, rich chocolaty dessert!

 

Cheesecake Topped Brownies

 

1 package [21.5 or 23.6 ounce] fudge brownie mix

1 package [8 ounce] cream cheese

2 Tbs. butter or margarine, softened

1 Tbs. cornstarch

1 can [14 ounce] sweetened condensed milk

1 egg

2 tsp. vanilla extract

Ready-to-spread chocolate frosting *optional*

 

Preheat oven to 350?. Prepare brownie mix as package

directs. Spread into well-greased 13x9-inch baking pan.

In a small bowl, beat cheese, margarine and cornstarch

until fluffy. Gradually beat in sweetened condensed milk,

then egg and vanilla until smooth. Pour evenly over

brownie batter. Bake 45 minutes or until top is lightly

browned. Cool. Spread with frosting if desired. Cut into bars.

Store covered in refrigerator.