Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I wonder how this would be with LIma beans? I am so sick of Limas just cooked with butter (DH's fave) Amy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Roasted Brussel Sprouts 1 16 oz bag of frozen Brussel Sprouts 1-2 T. oil 1 1/2 t. salt add more after baking to your taste Put all of this together in a bowl or zip loc bag and toss together well. Pour out onto a baking sheet and bake about 30 minutes on 425. Stir as needed so that all sides are crisy and brown. Sprinkle with some Tony Chachere's Seasoning and toss well. Yummmmmm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I am SO making this RIGHT NOW. so. yay! " Controlling the minor details of your own life will have a ripple effect to the far reaches of your universe. Big things fall into place if you take small steps along the way. " - wwjd Undisclosed-Recipient:; Saturday, November 17, 2007 8:50 PM Roasted Brussel Sprouts Roasted Brussel Sprouts 1 16 oz bag of frozen Brussel Sprouts 1-2 T. oil 1 1/2 t. salt add more after baking to your taste Put all of this together in a bowl or zip loc bag and toss together well. Pour out onto a baking sheet and bake about 30 minutes on 425. Stir as needed so that all sides are crisy and brown. Sprinkle with some Tony Chachere's Seasoning and toss well. Yummmmmm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Enjoy it. We had it for dinner tonight. I was watching the Barefoot Contessa show earlier and she said that her husband requested these for their Thanksgiving dinner. It was a favorite of his. They are delicious. Judy - Linda Jackson Saturday, November 17, 2007 9:13 PM Re: Roasted Brussel Sprouts I am SO making this RIGHT NOW. so. yay! " Controlling the minor details of your own life will have a ripple effect to the far reaches of your universe. Big things fall into place if you take small steps along the way. " - wwjd Undisclosed-Recipient:; Saturday, November 17, 2007 8:50 PM Roasted Brussel Sprouts Roasted Brussel Sprouts 1 16 oz bag of frozen Brussel Sprouts 1-2 T. oil 1 1/2 t. salt add more after baking to your taste Put all of this together in a bowl or zip loc bag and toss together well. Pour out onto a baking sheet and bake about 30 minutes on 425. Stir as needed so that all sides are crisy and brown. Sprinkle with some Tony Chachere's Seasoning and toss well. Yummmmmm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I went ahead and threw in some california mix ( brocolli, cauli, and carrots) wiht some brussel sprouts, its gonna be my dinner! " Controlling the minor details of your own life will have a ripple effect to the far reaches of your universe. Big things fall into place if you take small steps along the way. " - wwjd Saturday, November 17, 2007 9:23 PM Re: Roasted Brussel Sprouts Enjoy it. We had it for dinner tonight. I was watching the Barefoot Contessa show earlier and she said that her husband requested these for their Thanksgiving dinner. It was a favorite of his. They are delicious. Judy - Linda Jackson Saturday, November 17, 2007 9:13 PM Re: Roasted Brussel Sprouts I am SO making this RIGHT NOW. so. yay! " Controlling the minor details of your own life will have a ripple effect to the far reaches of your universe. Big things fall into place if you take small steps along the way. " - wwjd Undisclosed-Recipient:; Saturday, November 17, 2007 8:50 PM Roasted Brussel Sprouts Roasted Brussel Sprouts 1 16 oz bag of frozen Brussel Sprouts 1-2 T. oil 1 1/2 t. salt add more after baking to your taste Put all of this together in a bowl or zip loc bag and toss together well. Pour out onto a baking sheet and bake about 30 minutes on 425. Stir as needed so that all sides are crisy and brown. Sprinkle with some Tony Chachere's Seasoning and toss well. Yummmmmm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I lightly steam my BS and then toss them with some olive oil and garlic in a skillet and brown on many sides. Just made this night before last. It sweetens them. I have roasted them and they are equally as good. I do the skillet thing when I am not using the oven. Roxie Rehoboth, DE ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2007 Report Share Posted November 18, 2007 I do the same with a squeeze of lemon juice. Becky ---- K9ChemoNurse 11/18/2007 7:01:52 AM Re:Roasted Brussel Sprouts I lightly steam my BS and then toss them with some olive oil and garlic in a skillet and brown on many sides. Just made this night before last. It sweetens them. I have roasted them and they are equally as good. I do the skillet thing when I am not using the oven. Roxie Rehoboth, DE ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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