Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I have never seen that brand, I've noticed many members use it. Donna , " wwjd " <jtwigg wrote: > > Martha White has one that is lard free. It is in one of the paper pouches. > Judy > - > Donna > > Saturday, November 17, 2007 8:13 PM > Re: Real Fast Mexican Casserole PT I have a question. > > > What is the name of the lard free mix? Starts with a K. I just > can't remember the name right now. > I'm going to make this. possibly as a side dish for Thanksgiving. > Donna > > , " ~ PT ~ " > <patchouli_troll@> wrote: > > > > That sounds yummy. An easy delicious fast meal idea. > > Thanks for sharing this comfort food. > > I am glad there are other quick cornbread mixes that > > are like Jiffy Mixes, but without the yucky lard. > > > > How many people are you getting together with > > on Thanksgiving day? > > > > ~ PT ~ > > > > On this bleary white afternoon, > > are there fires lit up in heaven > > against such faking of quickness > > and light, such windy discoursing? > > > > While November numbly collapses, > > this beech tree, heavy as death > > on the lawn, braces for throat- > > cutting ice, bandaging snow. > > ~ Edwin Honig, November Through a Giant Copper Beech > > ~~~*~~~*~~~*~~~> > > , paul v <paulvatoloco@> > wrote: > > > > > > Real Fast Mexican Casserole > > > > > > > > > 1 15 ounce can vegetarian chili > > > 1 bunch green onions, chopped use the white and green > > > parts > > > 1 1/2 cups grated cheddar cheese or use Mexican > > > cheese > > > 1 recipe corn bread mix but not the Jiffy with lard > > > one, use a other brand > > > > > > Heat chili. Place in bottom of 8-inch square baking > > > dish. Sprinkle green onions over chili, then cheese. > > > Prepare corn bread mix and pour over cheese. Bake > > > twenty five minutes at 425 degrees in the oven. Serve > > > with sour cream, chopped tomatoes, onions and Picante > > > sauce or salsa, sliced olives. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Martha White makes many baking products. You'll find it on the baking isle near the Paper pouches of Muffin Mixes. Martha White makes flour, Pizza crust mix, cornmeal mix in a large 5 lb container and in the small paper pouches, grits as well. It is a brand name. Every grocery store here carries that brand including Wal-Mart. Maybe you've just been looking in the wrong isle. Here is what they look like. http://www.marthawhite.com/products/category5.aspx Judy - Donna Saturday, November 17, 2007 8:49 PM Re: Real Fast Mexican Casserole Judy I have never seen that brand, I've noticed many members use it. Donna , " wwjd " <jtwigg wrote: > > Martha White has one that is lard free. It is in one of the paper pouches. > Judy > - > Donna > > Saturday, November 17, 2007 8:13 PM > Re: Real Fast Mexican Casserole PT I have a question. > > > What is the name of the lard free mix? Starts with a K. I just > can't remember the name right now. > I'm going to make this. possibly as a side dish for Thanksgiving. > Donna > > , " ~ PT ~ " > <patchouli_troll@> wrote: > > > > That sounds yummy. An easy delicious fast meal idea. > > Thanks for sharing this comfort food. > > I am glad there are other quick cornbread mixes that > > are like Jiffy Mixes, but without the yucky lard. > > > > How many people are you getting together with > > on Thanksgiving day? > > > > ~ PT ~ > > > > On this bleary white afternoon, > > are there fires lit up in heaven > > against such faking of quickness > > and light, such windy discoursing? > > > > While November numbly collapses, > > this beech tree, heavy as death > > on the lawn, braces for throat- > > cutting ice, bandaging snow. > > ~ Edwin Honig, November Through a Giant Copper Beech > > ~~~*~~~*~~~*~~~> > > , paul v <paulvatoloco@> > wrote: > > > > > > Real Fast Mexican Casserole > > > > > > > > > 1 15 ounce can vegetarian chili > > > 1 bunch green onions, chopped use the white and green > > > parts > > > 1 1/2 cups grated cheddar cheese or use Mexican > > > cheese > > > 1 recipe corn bread mix but not the Jiffy with lard > > > one, use a other brand > > > > > > Heat chili. Place in bottom of 8-inch square baking > > > dish. Sprinkle green onions over chili, then cheese. > > > Prepare corn bread mix and pour over cheese. Bake > > > twenty five minutes at 425 degrees in the oven. Serve > > > with sour cream, chopped tomatoes, onions and Picante > > > sauce or salsa, sliced olives. > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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