[recipe*] Colorful Corn Saute

[Guest guest]

Here is another great way we enjoy serving

corn on the holiday feasting table. It also makes

a nice dish to share at a gathering/potluck.

It doubles or triples easily.

 

Colorful Corn Saute

 

1 package (16 oz) frozen corn

1/4 cup chopped celery

1/4 cup chopped green pepper

3 thin onion slices, separated into rings

1/4 cup butter or margarine

1 tsp salt

1/4 tsp dried oregano

1/4 tsp chili powder

2 medium tomatoes, chopped

1/2 cup half & half cream

 

In a large skillet, saute the corn, celery, green pepper and

onion in butter until tender. Sprinkle with salt, oregano

and chili powder. Stir in the tomatoes and cream.

Bring to a boil; cook and stir for 1 to 2 minutes or until

heated through.

Yield: 4 servings

 

~ PT ~

 

The morns are meeker than they were,

The nuts are getting brown;

The berry's cheek is plumper,

The rose is out of town.

The maple wears a gayer scarf,

The field a scarlet gown.

Lest I should be old-fashioned,

I'll put a trinket on.

~ Emily Dickinson