Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 This is one of my recipes from the files that we love!!!!My youngest made these for dinner tonight. Yummo.JudyPumpkin White Chocolate Chip Pecan Muffins 1 1/2 cup sugar 1/2 cup vegetable oil 2 eggs 1 -15 oz. can of pumpkin 1/2 cup water 3 cups all-purpose flour 1 1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cloves 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup White or semisweet chocolate chips 3/4 c. Pecan, chopped and toasted in a dry frying pan or Microwave . Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes. Makes 2 1/2 dozen muffins Quote Link to comment Share on other sites More sharing options...
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