Real Fast Mexican Casserole PT I have a question.

[Guest guest]

What is the name of the lard free mix? Starts with a K. I just

can't remember the name right now.

I'm going to make this. possibly as a side dish for Thanksgiving.

Donna

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> That sounds yummy. An easy delicious fast meal idea.

> Thanks for sharing this comfort food.

> I am glad there are other quick cornbread mixes that

> are like Jiffy Mixes, but without the yucky lard.

>

> How many people are you getting together with

> on Thanksgiving day?

>

> ~ PT ~

>

> On this bleary white afternoon,

> are there fires lit up in heaven

> against such faking of quickness

> and light, such windy discoursing?

>

> While November numbly collapses,

> this beech tree, heavy as death

> on the lawn, braces for throat-

> cutting ice, bandaging snow.

> ~ Edwin Honig, November Through a Giant Copper Beech

> ~~~*~~~*~~~*~~~>

> , paul v <paulvatoloco@>

wrote:

> >

> > Real Fast Mexican Casserole

> >

> >

> > 1 15 ounce can vegetarian chili

> > 1 bunch green onions, chopped use the white and green

> > parts

> > 1 1/2 cups grated cheddar cheese or use Mexican

> > cheese

> > 1 recipe corn bread mix but not the Jiffy with lard

> > one, use a other brand

> >

> > Heat chili. Place in bottom of 8-inch square baking

> > dish. Sprinkle green onions over chili, then cheese.

> > Prepare corn bread mix and pour over cheese. Bake

> > twenty five minutes at 425 degrees in the oven. Serve

> > with sour cream, chopped tomatoes, onions and Picante

> > sauce or salsa, sliced olives.

>

[Guest guest]

Martha White has one that is lard free. It is in one of the paper pouches.

Judy

-

Donna

Saturday, November 17, 2007 8:13 PM

Re: Real Fast Mexican Casserole PT I have a

question.

 

 

What is the name of the lard free mix? Starts with a K. I just

can't remember the name right now.

I'm going to make this. possibly as a side dish for Thanksgiving.

Donna

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> That sounds yummy. An easy delicious fast meal idea.

> Thanks for sharing this comfort food.

> I am glad there are other quick cornbread mixes that

> are like Jiffy Mixes, but without the yucky lard.

>

> How many people are you getting together with

> on Thanksgiving day?

>

> ~ PT ~

>

> On this bleary white afternoon,

> are there fires lit up in heaven

> against such faking of quickness

> and light, such windy discoursing?

>

> While November numbly collapses,

> this beech tree, heavy as death

> on the lawn, braces for throat-

> cutting ice, bandaging snow.

> ~ Edwin Honig, November Through a Giant Copper Beech

> ~~~*~~~*~~~*~~~>

> , paul v <paulvatoloco@>

wrote:

> >

> > Real Fast Mexican Casserole

> >

> >

> > 1 15 ounce can vegetarian chili

> > 1 bunch green onions, chopped use the white and green

> > parts

> > 1 1/2 cups grated cheddar cheese or use Mexican

> > cheese

> > 1 recipe corn bread mix but not the Jiffy with lard

> > one, use a other brand

> >

> > Heat chili. Place in bottom of 8-inch square baking

> > dish. Sprinkle green onions over chili, then cheese.

> > Prepare corn bread mix and pour over cheese. Bake

> > twenty five minutes at 425 degrees in the oven. Serve

> > with sour cream, chopped tomatoes, onions and Picante

> > sauce or salsa, sliced olives.

>