[recipe*] Scalloped Onions and Peas

[Guest guest]

I had to share another yummy side dish idea

that you might consider making for Thanksgiving

or maybe Yuletide.

This one is so good. If you can find some, try

using smoked paprika instead of regular.

And be sure to read those Worchestershire labels

as many brands are not vegetarian and contain

anchovies. There are several delicious brands

that are fish-free. I use Kroger brand, and I find

it at Fred Meyer stores. Wizard brand is another

vegetarian sauce that I have heard of, though never

found it to try; I think you can purchase it online

though.

Happy cooking!

 

Scalloped Onions and Peas

 

1/4 cup butter or margarine

3 Tbs flour

1/2 tsp ground mustard

1/2 tsp salt

1 1/2 cups milk

1 tsp Worchestershire sauce [veggie]

2 jars (15 oz each ) white onions, drained

1 package (10 oz) frozen peas

1/2 cup sliced blanched almonds

3 Tbs grated Parmesan cheese

Paprika to garnish

 

In a saucepan over medium heat, melt butter.

Stir in flour, mustard and salt; cook and stir until bubbly.

Stir in milk and Worchestershire sauce; cook and

stir until thickened, about 2 minutes.

Gently stir in onions, peas and almonds.

Pour into a greased 2 qt. baking dish.

Sprinkle with parmesan cheese and paprika.

Cover and bake at 350 for 30 minutes.

Yield: 8-10 servings

 

~ PT ~

 

It's all a farce, n' these tales they tell

About the breezes sighing,

And moans astir o'er field and dell,

Because the year is dying.

~ Paul Laurence Dunbar,  Lyrics of a Lowly Life