Making a tofurky; was: Interesting Quorn web search

[Guest guest]

What a great idea. I hope it works perfectly.

I like the addition of the portabella mushrooms.

When you do it, let us know the results.

I am sure someone will benefit from your recipe.

 

~ PT ~

 

Autumn is a second spring when every leaf is a flower.

~ Albert Camus, writer and philosopher (1913-1960)

~~~*~~~*~~~*~~~>

, " Penny French " <penny368 wrote:

>

> After reading the stuff about the Quorn I'm concerned because I am deathly

> allergic to penicillin. I do mushrooms okay, but actual mold just kills me

> - can't breathe, etc. I think I'm going to play around with some recipes

> I've found online about how to make your own version of the tofurkey roast

> with stuffing inside. What I'm thinking of doing though is making a much

> smaller recipe and taking some portabellas and mincing them to add to the

> tofu, then adding liquid smoke and poultry seasoning and making something

> more like those turkey rolls they used to sell (and maybe still do). Since

> I'm the only one that will definitely eat it, I don't want to make something

> that feeds 20 to 24 people!

[Guest guest]

If it turns out edible I'll let y'all know!

 

 

 

On Behalf Of ~ PT ~

Saturday, November 17, 2007 4:03 PM

 

Making a tofurky; was: Interesting Quorn web

search

 

What a great idea. I hope it works perfectly.

I like the addition of the portabella mushrooms.

When you do it, let us know the results.

I am sure someone will benefit from your recipe.

 

~ PT ~

 

Autumn is a second spring when every leaf is a flower.

~ Albert Camus, writer and philosopher (1913-1960)

~~~*~~~*~~~*~~~>

, " Penny French " <penny368

wrote:

>

> After reading the stuff about the Quorn I'm concerned because I am deathly

> allergic to penicillin. I do mushrooms okay, but actual mold just kills

me

> - can't breathe, etc. I think I'm going to play around with some recipes

> I've found online about how to make your own version of the tofurkey roast

> with stuffing inside. What I'm thinking of doing though is making a much

> smaller recipe and taking some portabellas and mincing them to add to the

> tofu, then adding liquid smoke and poultry seasoning and making something

> more like those turkey rolls they used to sell (and maybe still do).

Since

> I'm the only one that will definitely eat it, I don't want to make

something

> that feeds 20 to 24 people!