Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 I love Quorn too, I just found the last roast at Whole Fooods this morning. Phew! I was lucky. I will probably make a TVP loaf on the side. Those articles don't scare me, I don't believe everything I read. Hope all of you have a very Happy Thanksgiving. Donna , " ~ PT ~ " <patchouli_troll wrote: > > I have been eating Quorn products for years and > have never had any problems with it. I know many > other veggie folks that love the stuff, and it is quite > popular in Europe. I would take these scare articles > with a grain of salt, personally. But Quorn isn't the > end-all thanksgiving main entree idea. There are > many other options if someone is sensitive or afraid > to try Quorn. > I still plan to enjoy my delicious Quorn roast. > I know the term " fungus " sounds gross, but don't > knock it til you try it. > Cheers! :::coffeemug salute::: > > ~ PT ~ > > Autumn will heap the granaries high. > Whatever you reap, corn, wheat or clover, > Barley or rye, when autumn is over . . . > Whatever you reap you will be raising > Again and again. > ~ Anne Persov, Whatever You Reap. > ~~~*~~~*~~~*~~~> > , " summerhill9 " <summerhill9@> wrote: > > > > I found some interesting stuff about Quorn just by doing a search for > > Quorn - banned in Canada. > > > > This is what I found. It's sounds digusting I can't believe that any > > food agency would approve this stuff. > > > > Quorn is banned in Canada - why? > > What is wrong with it? I eat loads of the stuff. > Quote Link to comment Share on other sites More sharing options...
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