Prosage and Jalapeno Dressing - Recipe repost

[Guest guest]

Worthington brand Prosage is a frozen 1 lb log and has a sausage flavor. I'm

guessing it

would be like the Give me Lean " Sausage " that some of you were talking

about.

I haven't tried the Give me Lean though.

Also Morningstar Farms Meal Starters, " Sausage "

flavored crumbles would work or the Breakfast patties(crumble them up in a

food processor). Worthington makes the Prosage

and

you can find it in the Adventist Book Center/Nutrition Centers.

 

This is delicious and I hope you enjoy it.

Judy

 

Prosage and Jalapeno Dressing

 

INGREDIENTS:

1/4 cup butter, divided

1 1/2 cups coarsely chopped

onion

5 TBSP.Jalapeno pepper(pickled), diced

and minced

1/2 pound Prosage, ( I thaw it and shred on my mandoline)

4 cups of Pepperidge Farm Herbed Stuffing Shreds

1 teaspoon salt

 

2 cups warm water

3 TBSP. Bills Best Chicken Like Seasoning

1 egg, beaten

 

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13

inch

pan.

2. In a heavy skillet, melt 4 tablespoons butter over low heat.

Saute

the onion and peppers until soft. Place Prosage in skillet; crumble and

cook

over medium high heat until evenly brown.

3. Combine Prosage mixture with Stuffing Shreds, warm water,

Bill's

Best Chicken like Seasoning, egg, and salt . Mix well, and transfer

dressing

to prepared pan. Spray the top with Smart Balance

liquid Spray lightly. It is found in the butter section of the

refrigerator.

4. Bake for 45 minutes.

[Guest guest]

Thanks for the recipe, Judy. It sounds delicious.

 

~ PT ~

 

All in November's soaking mist

We stand and prune the naked tree,

While all our love and interest

Seem quenched in the blue-nosed misery.

~ Ruth Pitter, 1897-1992, The Diehards, 1941

~~~*~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

 

> Prosage and Jalapeno Dressing

>

> INGREDIENTS:

> 1/4 cup butter, divided

> 1 1/2 cups coarsely chopped

> onion

> 5 TBSP.Jalapeno pepper(pickled), diced

> and minced

> 1/2 pound Prosage, ( I thaw it and shred on my mandoline)

> 4 cups of Pepperidge Farm Herbed Stuffing Shreds

> 1 teaspoon salt

>

> 2 cups warm water

> 3 TBSP. Bills Best Chicken Like Seasoning

> 1 egg, beaten

>

> DIRECTIONS:

> 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13

> inch

> pan.

> 2. In a heavy skillet, melt 4 tablespoons butter over low heat.

> Saute

> the onion and peppers until soft. Place Prosage in skillet; crumble and

> cook

> over medium high heat until evenly brown.

> 3. Combine Prosage mixture with Stuffing Shreds, warm water,

> Bill's

> Best Chicken like Seasoning, egg, and salt . Mix well, and transfer

> dressing

> to prepared pan. Spray the top with Smart Balance

> liquid Spray lightly. It is found in the butter section of the

> refrigerator.

> 4. Bake for 45 minutes.

>