Guest guest Posted November 17, 2007 Report Share Posted November 17, 2007 Ooooh! I love this idea! That is just great! Most everyone loves the crunchy top of the stuffing casserole. What a great way to be sure to have more crunchy stuff! Thanks Judy [and Rachel Ray, too] *lol* ~ PT ~ So dull and dark are the November days. The lazy mist high up the evening curled, And now the morn quite hides in smoke and haze; The place we occupy seems all the world. ~ John Clare, November ~~~*~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > On Rachel Ray, she suggests making your stuffing in muffin tins, she calls them stuffin muffins, and then everyone get a crispy serving of stuffing. I love doing this. I make Jalopeno Prosage Stuffing. Quote Link to comment Share on other sites More sharing options...
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