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ALMOND JOY COOKIES

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ALMOND JOY COOKIES

 

1 can Eagle Brand sweetened condensed milk

2 squares bitter chocolate

3 cups flaked coconut

1 bag whole almonds

1 tsp. vanilla

pinch salt

 

Melt first two ingredients in top of double boiler. Stir in vanilla and

salt. Pour over coconut and nuts. Mix well. Drop by spoonful on baking

sheets.

 

Bake 350° for 10-12 minutes. Watch carefully.

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