Easy Three Bean Salad

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Easy Three Bean Salad

 

~~~Salad~~~

1 can kidney beans, rinsed and drained

1 can garbanzo beans, rinsed and drained

1 big bunch of green beans, trimmed and steamed until tender

1 TB fresh thyme, chopped

1 TB fresh chives, chopped

 

~~~Dressing~~~

4 TB extra virgin olive oil

1 TB white wine vinegar

1 TB fresh lemon juice

1 clove garlic, minced

1 tsp. sugar

Salt and ground black pepper, to taste

Pinch of crushed red pepper flakes

 

Mix all salad ingredients together.

 

In a separate bowl, whisk together all dressing ingredients. Toss over the

salad beans.

Adjust seasonings and oil-to-vinegar ratio to taste. Let it all blend in the

refrigerator for

at least 3 hours before serving.