CHOCOLATE CHERRY UPSIDE DOWN CAKE

[Guest guest]

CHOCOLATE CHERRY UPSIDE DOWN CAKE

21 oz. cherry pie filling

2 1/4 cups all purpose flour

1 1/2 cups sugar

3/4 cup unsweetened cocoa

1 1/2 tsps. baking soda

3/4 tsp. salt

1 1/2 cups water

1/4 cup cooking oil

1/4 cup vinegar

1 1/2 tsps. vanilla

 

Preheat oven to 350°. Spread pie filling into a greased 9x13 " pan.

Stir flour with the sugar, cocoa, baking soda and salt. In a separate

bowl, combine water, oil, vinegar and vanilla.

 

Add the liquid to the dry mixture and stir just until moistened; pour

into the pan over pie filling. Bake for 30-35 minutes. Cool in the pan

for 10 minutes. Invert pan onto a plate; cool completely.

[Guest guest]

This sounds wonderful.....I just love chocolate and cherry pie.....can't wait to

try this cake.

 

In Oregon.

- unkinPie68<mail8

Ttarian2@ PM

CHOCOLATE CHERRY UPSIDE DOWN CAKE

 

 

CHOCOLATE CHERRY UPSIDE DOWN CAKE

21 oz. cherry pie filling

2 1/4 cups all purpose flour

1 1/2 cups sugar

3/4 cup unsweetened cocoa

1 1/2 tsps. baking soda

3/4 tsp. salt

1 1/2 cups water

1/4 cup cooking oil

1/4 cup vinegar

1 1/2 tsps. vanilla

 

Preheat oven to 350°. Spread pie filling into a greased 9x13 " pan.

Stir flour with the sugar, cocoa, baking soda and salt. In a separate

bowl, combine water, oil, vinegar and vanilla.

 

Add the liquid to the dry mixture and stir just until moistened; pour

into the pan over pie filling. Bake for 30-35 minutes. Cool in the pan

for 10 minutes. Invert pan onto a plate; cool completely.