Guest guest Posted November 12, 2007 Report Share Posted November 12, 2007 EGGLESS EGGNOG 1 pkg. instant vanilla pudding 1 quart milk 1/2 tsp. rum flavoring 1/4 tsp. nutmeg 1/2 cup vanilla ice cream Mix vanilla pudding with 1/2 cup of the milk. Shake it up, then let rest 5 minutes. Add remaining ingredients and refrigerate. Quote Link to comment Share on other sites More sharing options...
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