Wilted Baby Spinach with Raisins and Pine Nuts

[Guest guest]

Wilted Baby Spinach with Raisins and Pine Nuts

Recipe from: Joanne Weir.

 

1/3 cup pine nuts, toasted

1/3 cup golden raisins

1 TB extra virgin olive oil

1 clove garlic, minced

2 lb. triple-washed baby spinach

Salt and ground black pepper, to taste

 

1. In a skillet over medium heat, place the pine nuts. Stir and toss until

lightly golden,

30 to 60 seconds. Remove from the pan and reserve. Pour boiling water over

the raisins

and drain immediately. Set aside.

 

2. In a large skillet, warm the oil. Add the garlic and spinach and toss with

tongs until

the garlic is mixed in with the spinach and the spinach just begins to wilt.

Add the

raisins and pine nuts and toss well.

 

Season with salt and pepper to taste.

 

Nutrition Information:

Per serving = calories 99, protein 4 g, carbohydrates 10 g, fiber 3 g,

fat 6 g (saturated fat 1 g), cholesterol 0 mg, sodium 383 mg.