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Three Bean Salad

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Three Bean Salad

Recipe from: Paula Deen.

 

~~~Salad~~~

1 can (16 oz.) dark red kidney beans, rinsed and drained

1 can (14.5 oz.) cut green beans, drained

1 can (14.5 oz.) cut golden wax beans, drained

1 cup fresh mushrooms, sliced

1/2 cup chopped red bell pepper OR 1/2 cup fresh tomato, seeded and diced

2 TB minced red onion

 

~~~Dressing~~~

1/2 cup vegetable oil

3 TB white wine vinegar

1 TB Dijon mustard

2 TB Greek seasoning

 

In a large salad bowl, combine and whisk together, the oil, vinegar, mustard,

 

and Greek seasoning.

 

Add the Salad ingredients and mix well.

 

Cover and chill 4 hours, stirring occasionally.

 

Serves: 8.

 

 

 

 

 

 

 

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