Guest guest Posted November 8, 2007 Report Share Posted November 8, 2007 Three Bean Salad Recipe from: Paula Deen. ~~~Salad~~~ 1 can (16 oz.) dark red kidney beans, rinsed and drained 1 can (14.5 oz.) cut green beans, drained 1 can (14.5 oz.) cut golden wax beans, drained 1 cup fresh mushrooms, sliced 1/2 cup chopped red bell pepper OR 1/2 cup fresh tomato, seeded and diced 2 TB minced red onion ~~~Dressing~~~ 1/2 cup vegetable oil 3 TB white wine vinegar 1 TB Dijon mustard 2 TB Greek seasoning In a large salad bowl, combine and whisk together, the oil, vinegar, mustard, and Greek seasoning. Add the Salad ingredients and mix well. Cover and chill 4 hours, stirring occasionally. Serves: 8. Quote Link to comment Share on other sites More sharing options...
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