YAM YUMMY BAKE

[Guest guest]

YAM YUMMY BAKE

 

2/3 cup evaporated milk

1 cup oats

2 1/4 cup (one 18 ounce can) cooked, mashed yams

1 cup (or 8 3/4 ounce can) crushed pineapple, drained

1/2 cup brown sugar

2 tablespoons butter

1 egg

1 teaspoon vanilla

 

Pour the milk over the oats and let stand for 5 minutes. Blend this very

well with all of the remaining ingredients. Pour into a greased 11/2

quart baking dish Bake at 400° for 30 minutes, uncovered.