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COUNTRY APPLE DESSERT

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COUNTRY APPLE DESSERT

 

1 yellow cake mix with pudding

1/3 cup margarine or butter, softened

1 egg

1 (21 oz.) can apple pie filling

1/2 cup brown sugar, firmly packed

1/2 cup walnuts, chopped

1/2 tsp. cinnamon

1 cup sour cream

1 egg

1 tsp. vanilla

 

Preheat oven to 350°. Combine the first three ingredients with an

electric mixer at low speed until crumbly. Press into an ungreased 13 " x

9 " pan.

 

Spread filling over the crust. Combine the brown sugar, walnuts and

cinnamon, then sprinkle over the filling. Blend together the remaining

ingredients and spread evenly over the top. Bake for 40-50 minutes until

top is golden brown.

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