Classic Mac 'n' Cheese with a Twist

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Classic Mac 'n' Cheese with a Twist

 

1 lb. elbow macaroni, Rotini, or other medium pasta shape

2 TB margarine

6 TB all purpose flour

2 cups milk

1-1/2 cups grated Cheddar cheese

1/4 tsp. cayenne pepper

1 tsp. salt

1/3 cup grated Parmesan cheese

 

Prepare pasta according to package directions; drain and rinse under cold

water and set aside.

 

Preheat oven to 375° F.

 

In a medium sauce pan, melt margarine over low heat. Stir in flour with a

whisk and cook,

stirring, for 1 minute.

 

Gradually whisk in the milk and bring the sauce to a boil, stirring

constantly. Remove from

heat and add Cheddar cheese, cayenne pepper and salt. Stir until the cheese

has melted.

 

In a large mixing bowl, stir the cheese sauce and pasta together.

 

Spoon into a 1 1/2-quart oven proof casserole dish. Sprinkle Parmesan cheese

over the top.

 

Bake until browned on top and hot all the way through, about 30 to 35

minutes.

 

Serves: 6.

 

Nutrition Information:

Per serving = 394 Calories, 18.6 g Protein, 44.7 g Carbs, 15.2 g Fat,

37.4 mg Cholesterol, 700 mg Sodium.