Guest guest Posted October 29, 2007 Report Share Posted October 29, 2007 BARB'S CARAMEL DIP 12 oz. caramels 2 Tbsps. water 1/2 cup butter 1 can sweetened condensed milk Dissolve caramels in water. Add butter. Stir in milk and mix until smooth. Use as a dip or topping. Quote Link to comment Share on other sites More sharing options...
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