Guest guest Posted October 28, 2007 Report Share Posted October 28, 2007 Miniature Pumpkin Cakes 2 1/2 cups all purpose flour 2 cups sugar 2 tsp. ground cinnamon 1 tsp. baking soda 1 tsp. ground nutmeg 1/2 tsp. salt 2 large eggs, lightly beaten 1 cup cooked, mashed pumpkin 1/2 cup vegetable oil Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine eggs, pumpkin, and oil add to dry ingredients, stirring just until moistened. Spoon into greased and floured miniature bundt pans or paper lined muffin pans, filling three fourths full. Bake at 350° for 20 to 25 minutes or until done. Remove from pans immediately and allow to cool completely on wire racks. Yield: 6 Bundt cakes or 1 1/2 dozen muffins. Quote Link to comment Share on other sites More sharing options...
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