Danish Slaw

[Guest guest]

Danish Slaw

 

~~~Slaw~~~

1 medium head cabbage, cored and shredded

1 medium onion, finely chopped

1 cup white sugar

 

In a large bowl, toss together the cabbage, onion, and 1 cup sugar.

 

~~~Dressing~~~

1 cup vinegar

1 tsp. salt

1 tsp. celery seed

1 tsp. white sugar

1 tsp. prepared yellow mustard

3/4 cup vegetable oil

 

In a small sauce pan, combine the vinegar, salt, celery seed, 1 tsp. white

sugar, mustard and oil.

Bring to a boil, and cook for 3 minutes. Cool completely, then pour over

cabbage slaw mixture,

and toss to coat. Refrigerate overnight for best flavor.

 

Serves: 8.