Guest guest Posted October 24, 2007 Report Share Posted October 24, 2007 CHOCOLATE POPCORN 12 cups popped popcorn 1 cup sugar 2/3 cup corn syrup (light or dark) 2 tbsps. butter/margarine 6 ozs. semi sweet chocolate pieces 1 tsp. vanilla extract Preheat oven to 250°. Place popcorn in a large roasting pan. In a saucepan, over medium heat, cook sugar, corn syrup and butter, stirring constantly, until sugar is dissolved. Remove from heat. Stir in chocolate and vanilla; stir until melted. Pour over popcorn, stir until mixed well. Bake for 1 hour, stirring occasionally. Spoon onto waxed paper to cool, stir to separate. Quote Link to comment Share on other sites More sharing options...
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