Shredded Bar-b-que pork?

[Guest guest]

Hi everyone, long time reader, first time questioner.

 

My husband is Chinese, and one of the things he really

misses from his childhood are humbaus, little buns

with pork in them. While surfing the web, I stumbled

upon a recipe for the dough, and thought, " Ah ha!

I'll just zip down to the store and get some of that

fake pork I like. " only to discover that the stores up

here don't sell it. So.... does anyone know how to

make a good fake bar-b-que pork? I have no clue where

to even start.

 

Thanks.

 

Katie

 

 

 

 

 

 

 

[Guest guest]

What was the name of that fake pork brand you

used to buy? I was thinking maybe you coud find

it to buy online. Aso, I like the flavor of the

Gardenburger brand BBQ riblets; they might shred

up and work in your recipe.

My husband loves those little steamed buns too.

I have never made them before. A friend I work with is

half Chinese and has a recipe. She used to be vegetarian

when she was growing up but she has promised to

soon bring un some of those to work with a batch made

veggie for me.

 

~ PT ~

 

I think of a hero as someone who understands the degree of

responsibility that comes with their freedom.

~ Bob Dylan

~~~*~~*~~~*~~~*~~>

, Katherine Lokken

<makanidreamdancer wrote:

>

> Hi everyone, long time reader, first time questioner.

>

>

> My husband is Chinese, and one of the things he really

> misses from his childhood are humbaus, little buns

> with pork in them. While surfing the web, I stumbled

> upon a recipe for the dough, and thought, " Ah ha!

> I'll just zip down to the store and get some of that

> fake pork I like. " only to discover that the stores up

> here don't sell it. So.... does anyone know how to

> make a good fake bar-b-que pork? I have no clue where

> to even start.

>

> Thanks.

>

> Katie

>

>

>

>

>

>

>

>