Spanish Slaw for 6

[Guest guest]

Spanish Slaw

 

3 cups shredded cabbage

1/4 cup green bell pepper, chopped

1/3 cup cider or white wine vinegar

3 TB vegetable oil

4 tsp. sugar

1 TB diced pimientos

1 tsp. grated onion

1 tsp. celery salt

1/2 tsp. ground mustard

1/4 tsp. salt

1/4 tsp. ground black pepper

 

In a bowl, combine cabbage and green pepper.

 

In a jar with tight fitting lid, combine remaining ingredients; shake well.

 

Pour over cabbage mixture just before serving; toss to coat.

 

Serve with a slotted spoon.

 

Makes: 6 servings.