Guest guest Posted October 16, 2007 Report Share Posted October 16, 2007 Spicy Creamed Corn 1 pkg. (3 oz.) cream cheese, cubed 1 can (15-1/4 oz.) whole kernel corn, drained 1 can (4 oz.) chopped mild green chilies, undrained 1/4 cup sliced green onions 1/4 cup chopped sweet red bell pepper In a sauce pan, add all ingredients and heat until the cream cheese until melted. Cook and stir until completely heated through. Yield: 4 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.