Double Chocolate Pudding Pie

[Guest guest]

Double Chocolate Pudding Pie

 

1 1/2 c Cold Milk, divided

1 sm pkg Instant Chocolate Pudding Mix

8 oz Whipped Topping, divided

1 Graham Cracker Crust

1 sm pkg White Chocolate Instant Pudding Mix

 

Pour 3/4 c of milk in a medium mixing bowl. Add chocolate pudding mix

and beat with a wire whisk for 1 minute. Gently stir in half of the

whipped topping. Spoon mixture into crust.

 

Mix remaining milk in another medium bowl. Add white chocolate pudding

mix and beat with wire whisk for 1 minute. Gently stir in remaining

whipped topping mix. Spoon on top of other pudding mixture in crust.

 

Refrigerate for at least 4 hours. Store in refrigerator.