Guest guest Posted October 15, 2007 Report Share Posted October 15, 2007 Popcorn Caramel Apples 6 cups popped popcorn 1 tablespoon butter, melted 2 teaspoons sugar 1/2 teaspoon cinnamon 2 cups dried apple chips Preheat oven to 300° F. Line a 9 x 13-inch baking pan with foil; butter foil. Spread popcorn in pan and drizzle with melted butter; toss popcorn. Sprinkle popcorn with sugar and cinnamon and toss again. Heat in oven 7 minutes. Sprinkle apple chips over popcorn and heat an additional 3 minutes. Serve warm or cool to room temperature. Store in an airtight container. Yield: 7 cups Quote Link to comment Share on other sites More sharing options...
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