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Cheesy Veggie Platter

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Cheesy Veggie Platter

 

1 small head cauliflower, broken into florets

1 medium bunch broccoli, cut into florets

2 medium zucchini, cut into 1/4 " slices

1/2 cup butter or margarine, cubed

3/4 tsp. dried thyme

3/4 tsp. dried parsley flakes

1/2 tsp. onion salt

2 medium tomatoes, cut into wedges

1/3 cup grated Parmesan cheese

 

On a large round microwave safe platter, arrange the cauliflower, broccoli

and zucchini.

 

Cover and microwave on HIGH for 7 minutes or until crisp-tender, rotating a

half

turn three times; drain well. 

 

In a small microwave-safe bowl, combine the butter, thyme, parsley and onion

salt.

 

Cover and microwave on high for 1 minute or until the butter is melted.

 

Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle

with Parmesan cheese.

 

Cook, uncovered, in the microwave oven, on HIGH for 1 to 2 minutes or until

heated through.

 

Yield: 8 to10 servings.

 

 

 

 

 

 

 

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Sounds pretty and good.

Judy

-

grow514

Cheesy Veggie Platter

 

 

 

 

Cheesy Veggie Platter

 

1 small head cauliflower, broken into florets

1 medium bunch broccoli, cut into florets

2 medium zucchini, cut into 1/4 " slices

1/2 cup butter or margarine, cubed

3/4 tsp. dried thyme

3/4 tsp. dried parsley flakes

1/2 tsp. onion salt

2 medium tomatoes, cut into wedges

1/3 cup grated Parmesan cheese

 

On a large round microwave safe platter, arrange the cauliflower, broccoli

and zucchini.

 

Cover and microwave on HIGH for 7 minutes or until crisp-tender, rotating a

half

turn three times; drain well.

 

In a small microwave-safe bowl, combine the butter, thyme, parsley and onion

salt.

 

Cover and microwave on high for 1 minute or until the butter is melted.

 

Arrange tomatoes on platter. Drizzle butter mixture over vegetables; sprinkle

with Parmesan cheese.

 

Cook, uncovered, in the microwave oven, on HIGH for 1 to 2 minutes or until

heated through.

 

Yield: 8 to10 servings.

 

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